As every year, Castillo de Canena surprises us with a new delight for the palate. This time…
A real explosion of...
Continue Reading
An extra virgin olive oil blend of hojiblanca and picuda
Almazaras de la Subbética opened its doors to us, an...
Continue Reading
Last month our taster Pep Ribas organised a tasting in Corbera de Llobregat. It was such a resounding success that ...
Continue Reading
Yes, a good extra virgin olive oil can be tasted and you can appreciate notable differences between them.
Olive ...
Continue Reading
A tasting is the evaluation of the flavour and aroma of an olive oil, but other senses such as sight and touch are...
Continue Reading