An extra virgin olive oil blend of hojiblanca and picuda
Almazaras de la Subbética opened its doors to us, and we were able to spend a few wonderful days tasting oils, while we fell in love with its facilities.
Jose Antonio Nieto, the director of the oil mill, experiences each olive oil tasting with exceptional passion. And when you ask him his opinion of Parqueoliva Serie Oro… Then, with a half smile on his face, he says: “Ufff. If we compare oil with people, Parqueoliva Serie Oro is like a very intelligent child, who takes a lot of work to raise and educate, but who once he has become an adult, is a source of pride.
"An intense person, without being overwhelming, complex without being difficult to understand"
An extra virgin olive oil blend of hojiblanca and picuda, from Carcabuey, Córdoba. On the nose, it gives us an intense green aroma. Aromas of banana and apple. Vegetable tones, such as artichoke and tomato plant.In the mouth it has a sweet entrance, green almond, bitter and spicy medium intensity.
Jose Antonio Nieto.
Director of the oil mill:
We are constantly looking for uses and enjoyments of EVOO that we can transfer to the consumer, always seasoned with that pinch of Passion.
A large part of our secret, in addition to the know-how of our farmers who pamper the fruit throughout the entire process, from the field to the oil mill, is in the high level of qualification and preparation of all the technical staff at the oil mill, as well as the facilities in which we carry out our work.
Parqueoliva Serie Oro is a rebellious and daring olive oil. It has a lot of personality. I am especially proud of this olive oil.
