Emerald Green Imagine. Picual olive oil, 500 ml

Emerald Green Imagine. 100% Picual, 500 ml. From Úbeda, Jaén.

The “Imagine Emerald Green Range” arises from the urgent need to achieve a better world. Let's imagine a world without war, a more egalitarian world, a world without hunger, a world where all children have the right to a happy childhood. With the Emerald Green “Imagine Range” it aims to contribute to achieving a more just world, which is why part of the profit from the Imagine Range is allocated to charitable causes that contribute to achieving this goal.

This extra virgin olive oil shows us an aroma of fresh grass, tomato and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. Transmitting us peace and awakening a unique feeling. First night of harvest. This year's collection took place at the end of October. As October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is carried out at night, thus guaranteeing that the temperature from obtaining the olive to obtaining its elixir , is permanently below 20 degrees. The harvested olives go through a stripping process, in which those that do not meet the established requirements are discarded.

SCENT:

Very intense fruity of green olive and very complex, with green notes of apple, grass, stems, alloza and tomato plant.

FLAVOR:

In the mouth it is, at first, sweet, moderately bitter and somewhat spicy. Very balanced.

ACIDITY: 0.14.

Obtaining process:

Obtaining the best Extra Virgin Olive Oil is, more than a technique, a spiritual ritual. Without thermal oscillations and at the precise temperature from obtaining the olive to the extraction of its Elixir. Verde Esmeralda collects its olives from a selection of the best trees among more than 78,000 olive trees. For this, strict control of all cultural practices for olive cultivation is established. From the moment it begins to flower, through the setting of the fruit and its entire development on the tree, all the variables that affect the quality of the fruit are controlled.