The Taggiasca variety, originally from Italy, stands out for its tiny dimensions. The oil extracted from these olives has a fruity profile with hints of almond. Its subtle sensory profile enhances the flavors of dishes without overwhelming them, and its richness in antioxidants provides health benefits. Suitable for both dressings and medium-heat cooking, Taggiasca oil infuses a Mediterranean essence, reflecting the region's culinary tradition in an exquisite and healthy liquid format.
Characteristics of Taggiasca Extra Virgin Olive Oil:
Taggiasca oil stands out for its soft and delicate flavor, with notes of almond and fresh herbs. Its sensory profile highlights the flavors without overpowering them. Rich in oleic acid, it offers benefits for cardiovascular health, and its antioxidant properties contribute to healthy development. Suitable for cooking over medium heat, this oil adds a Mediterranean dimension to dishes, reflecting richness in a tasty product.
Benefits of Taggiasca variety oil:
Extra virgin olive oil from the Taggiasca variety offers multiple benefits. Its smooth and delicate flavor, along with a highlighted aroma, enhances preparations without overwhelming. Rich in antioxidants and oleic acid, it promotes cardiovascular health and defends against free radicals. Ideal for dressing, Taggiasca oil adds a healthy and exquisite component to a variety of dishes.
Cooking with Taggiasca variety Extra Virgin Olive Oil:
Consuming Taggiasca variety oil in cooking is highly beneficial, it enhances dishes without overpowering their flavors. Its culinary use contributes to the health of the body. Perfect for dressing and cooking over medium heat, Taggiasca oil adds a healthy and flavorful Mediterranean touch to various culinary preparations, creating dishes that reflect the richness of the region's traditional diet.
Taggiasca oil price:
The price of Taggiasca oil may vary due to factors such as quality, production region and market demand. Reflecting its delicate flavor and healthy benefits.