The Koroneiki variety is native to Greece and is appreciated for its high resistance to adverse conditions. Its small olives produce an extra virgin olive oil with unique characteristics. Koroneiki oil is known for its intense fruity flavor and is rich in antioxidants. This olive oil is highly valued in Mediterranean gastronomy and in the production of cosmetic products.
Characteristics of Extra Virgin Olive Oil Koroneiki variety:
Koroneiki variety extra virgin olive oil stands out for its intense fruity flavor, with nuances of fresh grass and a spicy touch. Provides health benefits. Its volubility allows it to be used in dressings and cooking at high temperatures, and it is also used in cosmetic products due to its properties.
Benefits of Koroneiki variety oil:
The Koroneiki olive variety offers a wide range of benefits. Rich in antioxidants and oleic acid, it promotes cardiovascular health and reduces the risk of disease. Accompanied by notes of fresh grass and a spicy touch, it makes it ideal for dressings and cooking at high temperatures. In addition to its culinary use, its properties also make it a valuable ingredient for beauty products.
Cooking with Koroneiki variety Extra Virgin Olive Oil:
Consuming oil of the Koroneiki variety in cooking offers numerous advantages. This variety provides an intense fruity flavor with notes of fresh grass and a spicy touch, enhancing the profile of the dishes. Its rich oleic acid content provides benefits for cardiovascular health. Additionally, its versatility for cooking at high temperatures makes it a healthy and tasty culinary option.
Koroneiki Oil Price:
The price of Koroneiki extra virgin olive oil varies due to factors such as quality, production and market demand, influencing its accessibility and value.